Ingredients

2 servings

Shrimp
20 pieces
Smoked paprika
1 tsp
Garlic powder
1 tsp
White pepper
1 tsp
Tomato paste
1 tsp
Sea salt
a pinch of
Garlic
5 cloves
Olive oil
5 tbsp
Parsley
a pinch of
Black pepper
a pinch of

Spanish Garlic Shrimp Tapas

Name: Spanish Garlic Shrimp Tapas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: null servings
Cuisine: Spanish
Ingredients: 20 pieces Shrimp; 1 tsp Smoked paprika; 1 tsp Garlic powder; 1 tsp White pepper; 1 tsp Tomato paste; a pinch of Sea salt; 5 cloves Garlic; 5 tbsp Olive oil; a pinch of Parsley; a pinch of Black pepper

HealthyHolidays Easy

Total Time

30 min

Prep Time

15 min

Cook Time

15 min

300

Calories

Spicy and garlicky Spanish shrimp tapas, perfect for a quick appetizer or a flavorful meal.

Instructions

1

Peel the shrimp, leaving the tails on. Mix with sea salt, smoked paprika, garlic powder, white pepper, and tomato paste. Marinate for 15 minutes.
2

Slice the garlic. Heat 4 tbsp of olive oil in a small pan, add the garlic slices and fry until golden and slightly crispy. Remove the garlic and keep the oil in the pan.
3

Add the marinated shrimp to the pan with the garlic-infused oil. Cook over medium heat until the shrimp are done.
4

Turn off the heat, sprinkle with parsley, black pepper, smoked paprika, and the fried garlic slices. Drizzle with an additional tablespoon of olive oil before serving.