Dumplings
Spicy Chicken Burger

Ingredients

2 servings
  • Chicken thigh
    2 pieces
  • Oyster sauce
    1 tbsp
  • Light soy sauce
    1 tbsp
  • Cooking wine
    0.5 tbsp
  • Soy sauce
    1 tbsp
  • Green onion
    1 stalk
  • Ginger
    1 slice
  • Salt
    a pinch of
  • Chili powder
    a pinch of
  • High-gluten flour
    230 g
  • Egg
    1 piece
  • Milk
    80 ml
  • Sugar
    20 g
  • Yeast
    3 g
  • Butter
    2 g
  • Peanut oil
    a little of

Spicy Chicken Burger

HealthyMeal Prep Medium

Total Time

1h 10m

Prep Time

30 min

Cook Time

40 min

450

Calories

A homemade spicy chicken burger that rivals fast food, featuring a crispy chicken thigh and a soft homemade bun.

Instructions

  1. 1

    Debone the chicken thighs with scissors and marinate with the listed ingredients for 10 minutes. Then add an egg and mix well.

  2. 2

    Prepare the coating: mix starch, glutinous rice flour, and flour in a 1:1:2 ratio. Use as needed, adding more if necessary.

  3. 3

    Coat the chicken once with the dry mixture, then dip in liquid, and coat again with the dry mixture.

  4. 4

    Heat oil in a pan and fry the chicken over medium-low heat. Alternatively, bake in an oven.

  5. 5

    For the burger buns, mix all ingredients except butter and peanut oil. Knead the dough, adding peanut oil as needed to prevent sticking.

  6. 6

    Add a little butter and continue kneading.

  7. 7

    Knead until a simple glove film forms.

  8. 8

    Divide into six portions, let ferment in the oven at 40°C for 20 minutes. Brush with egg wash, sprinkle sesame seeds, and bake at 175°C for 18 minutes.

  9. 9

    Assemble the burger with salad dressing.

  10. 10

    Enjoy your delicious and healthy homemade burger!