Spinach Egg Roll

Instructions

1. 1

   Wash and chop the spinach into small pieces.

2. 2

   Beat the eggs in a bowl and add a pinch of salt.

3. 3

   Heat a non-stick pan over medium heat and pour in the egg mixture.

4. 4

   Add the chopped spinach on top of the egg mixture.

5. 5

   Cook until the eggs are set and the spinach is wilted.

6. 6

   Roll the egg mixture into a log shape and cook for another minute on each side.

7. 7

   Remove from the pan, let it cool slightly, and slice into pieces.