Steamed Yam and Pork Meatballs (Baby Food)

Instructions

1. 1

   Peel and mash the yam using gloves.

2. 2

   Mix the ground pork with 2 tbsp of green onion and ginger water until well combined.

3. 3

   Add the mashed yam and 2 tbsp of cornstarch to the pork mixture.

4. 4

   Add a pinch of salt and mix until the mixture becomes sticky and well combined.

5. 5

   In a bowl, mix warm water, ginger, and light soy sauce.

6. 6

   Shape the mixture into small meatballs using a spoon.

7. 7

   Steam the meatballs for 20 minutes.

8. 8

   Garnish with chopped green onions and serve.