Dumplings
Sweet and Crispy Potato Shreds

Ingredients

2 servings
  • Potato
    2 pcs
  • Sugar
    10 g
  • Red pepper
    a pinch of

Sweet and Crispy Potato Shreds

Healthy Medium

Total Time

35 min

Prep Time

20 min

Cook Time

15 min

150

Calories

A delightful Chinese dish featuring crispy potato shreds lightly sweetened with sugar and garnished with red pepper.

Instructions

  1. 1

    Prepare potato shreds: Slice the potatoes and then cut into very fine shreds, about 1-2 mm thick.

  2. 2

    Rinse the shredded potatoes in water to remove the starch, which helps in making them crispier.

  3. 3

    Blanch the shredded potatoes in boiling water for about 10 seconds, then remove and set aside.

  4. 4

    Heat oil in a wok to 60% hot.

  5. 5

    Fry the potato shreds in small batches until slightly golden, stirring with chopsticks to prevent burning.

  6. 6

    Layer the fried potato shreds on a plate, sprinkle with sugar, and garnish with a pinch of red pepper.

  7. 7

    Serve and enjoy the crispy and sweet potato shreds.