Three Delicacies Dumplings

Instructions

1. 1

   Mix 500g of high-gluten flour with 250g of warm water to form a dough. Cover and let it rest while preparing the filling.

2. 2

   In a bowl, combine 250g of ground pork with 1 tbsp cooking wine, 3 tbsp light soy sauce, 2 tbsp oyster sauce, a pinch of chopped green onions and ginger, 4g salt, and 1 tbsp sesame oil. Add 30g of vegetable oil to enhance the texture.

3. 3

   Chop soaked dried shiitake mushrooms into fine pieces.

4. 4

   Scramble 4 eggs in a pan until just set, then remove from heat.

5. 5

   Finely chop a small bunch of chives (about 50g).

6. 6

   Mince soaked wood ear mushrooms.

7. 7

   Cut 200g of shrimp into segments, marinate with a little cooking wine to remove the fishy smell.

8. 8

   Mix all the prepared ingredients together to form the dumpling filling.

9. 9

   Roll out the dough, fill with the prepared mixture, and fold into dumplings.