Vegan Braised Eggplant

Instructions

1. 1

   Cut the eggplant into chunks, sprinkle with a pinch of salt, mix well, and let sit for 30 minutes. Then rinse and squeeze out excess water.

2. 2

   Sprinkle starch over the eggplant and mix well.

3. 3

   Cut the green and chili peppers into pieces and set aside.

4. 4

   In a bowl, mix starch, light soy sauce, dark soy sauce, vegan oyster sauce, sugar, a pinch of salt, and water to make the sauce.

5. 5

   Heat oil in a wok and fry the eggplant for a while.

6. 6

   Fry the eggplant until slightly yellow, then remove and plate.

7. 7

   Heat oil in the wok again and stir-fry the green and chili peppers.

8. 8

   Add the eggplant back into the wok, stir-fry evenly, then pour in the sauce and cook on high heat until the sauce thickens. Turn off the heat.

9. 9

   Enjoy your delicious vegan braised eggplant!