Winter Melon Meatball Soup

Instructions

1. 1

   Mix ground pork with minced ginger, 1 tbsp light soy sauce, 0.5 tbsp oyster sauce, a pinch of salt, and egg white. Stir in one direction until the mixture becomes sticky.

2. 2

   Peel and cut winter melon into chunks. Boil a pot of water and add winter melon. Cook on high heat for 10 minutes or until just tender.

3. 3

   Reduce heat to low. Form meatballs using a spoon or your hands and add them to the pot. Increase heat and cook for about 5 minutes or until meatballs are cooked through.

4. 4

   Skim off any foam from the surface. Add salt to taste and sprinkle with chopped green onions.

5. 5

   Serve hot and enjoy the tender meatballs and flavorful soup.