Dumplings
Zucchini and Egg Dumplings

Ingredients

4 servings
  • Zucchini
    1 piece
  • Dried shrimp
    1 handful
  • Eggs
    3 pieces
  • Carrot
    1 piece
  • Wood ear mushrooms
    1 handful
  • Salt
    to taste
  • Chicken powder
    to taste
  • Sugar
    1 tbsp
  • Sesame oil
    to taste
  • Sichuan pepper oil
    to taste
  • Flour
    as needed

Zucchini and Egg Dumplings

HealthyVegetarian Medium

Total Time

1h 5m

Prep Time

45 min

Cook Time

20 min

300

Calories

Delicate vegetarian dumplings filled with zucchini, eggs, and a mix of flavorful ingredients, perfect for a light meal or appetizer.

Instructions

  1. 1

    Peel the zucchini and carrot to remove any pesticide residue.

  2. 2

    Soak the wood ear mushrooms in water.

  3. 3

    Shred the zucchini into thin strips, sprinkle with salt, and let it sit to draw out water.

  4. 4

    Shred the carrot into thin strips, sprinkle with a little salt, and briefly stir-fry for about a minute.

  5. 5

    Beat three eggs until smooth.

  6. 6

    Stir-fry the eggs, using chopsticks to break them into small pieces.

  7. 7

    Chop the soaked wood ear mushrooms into small pieces.

  8. 8

    Squeeze out the water from the salted zucchini.

  9. 9

    Combine all ingredients in a bowl (including the stir-fried carrot).

  10. 10

    Add salt, chicken powder, sugar, sesame oil, and Sichuan pepper oil. Adjust seasoning to taste.

  11. 11

    Mix everything thoroughly.

  12. 12

    Wrap the filling in dumpling wrappers.

  13. 13

    Boil the dumplings until cooked and fragrant.

  14. 14

    Serve and enjoy the unique aroma from the Sichuan pepper oil.